Hawaiian Bread Rolls Recipe

Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.

Hawaiian bread rolls recipe.

First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s. Form the pieces into rounds and place on lightly greased baking sheets. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass. Grease a 12 cup muffin tin with butter and dust with granulated sugar.

Hawaiian rolls did in fact originate in hawaii. In a small bowl combine the granulated sugar and cinnamon. It s sweet spicy and tender. The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.

Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer. King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide. In bread machine pan place the first 10 ingredients in order suggested by manufacturer. Add 1 2 tablespoons of water or flour if needed.

Serene herrera dallas texas. This is a recipe for homemade hawaiian bread. Preheat the oven to 350 degrees f. The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.

Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl. The pineapple flavor is subtle but it ll have you going back for bite after bite. We know the rest. Robert s bakery became king s bakery after he moved the location to honolulu.

Robert taira created the rolls based on a popular bread called portuguese sweet bread. I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style. Select dough setting check dough after 5 minutes of mixing. This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.