How To Clean Oven Door Glass With Baking Soda And Vinegar

For me this took about 3 tablespoons of water to get the desired spreadable consistency.

How to clean oven door glass with baking soda and vinegar.

How to clean glass oven door. In a small bowl mix a 1 2 cup of baking soda with a few tablespoons of water. I spread this with a spoon over the glass in the oven door. Mix the baking soda with just enough water to make a paste then coat the inside of your oven door with it.

The best cleaner for glass oven doors is a mixture of items you already have in your pantry. Remove your oven racks pizza stone oven thermometer and anything else you have inside the oven. This forms a paste with a texture similar to thick shaving cream. These ingredients are great all natural cleaning agents especially in place of many conventional oven cleaners which can often leave harmful residual vapors in your oven says melissa poepping natural cleaning expert and author of the chemical free home series both non toxic and safe to use around food surfaces baking soda a natural alkali and vinegar a natural acid work together.

When cleaning your oven with baking soda and vinegar first remove everything from inside the oven including pizza stones thermometers and most importantly the racks. Cleaning an oven with baking soda and vinegar. Make a baking soda paste. Baking soda and vinegar.

Once your oven is covered in vinegar take a cloth and rub away the baking soda mixture and grime. Once everything is out use a plastic scraping tool or a silicone spatula to remove loose build up on the bottom of the oven. In a glass bowl i mixed 1 cup of baking soda with 1 4 cup of water. If there is built up grease and grime on the glass sprinkle some baking soda on the affected areas.

Then i added 2 tablespoons of white vinegar to the same baking soda mixture and spread it across the other half of the glass. Adjust the ratio of both as needed until you have a spreadable paste. It s a great non toxic alternative to harsh chemical cleaners burkey says.